Monday, April 16, 2012

Kitchen Safety

Kitchen Safety

Turn pot and pan handles away from other burners and the edge of the stove.

Avoid wearing loose garments when cooking.

Keep pot holders (mitt style) nearby, but away from burners.

Keep drawers and cabinet doors closed.

Use a reacher for light over-head reaching; don't use a reacher for any item that you wouldn't mind falling on your head.

Avoid having to climb and reach for items on shelves. Place heavy, frequently used items on low shelves and light, infrequently used items up higher.

If you must climb to reach an item, use a step ladder or sturdy chair.

Don't place your hand on the stove, even if the burner is off.

Wipe up spills at once.

Keep one hand on a stable surface when reaching or transporting items in the kitchen.

Source: American Red Cross
Resurrection Medical Center Library
Rush-Presbyterian Safety Outline
AARP - The Do-Able Renewable Home
Gerodesign, Geriatrics vol 49, no 11, Nov. 1994
North Shore University HealthSystem
Rehab Services
Department of Occupational Therapy

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